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Digital Partnerships Crucial to Achieve Sustainable Health

Published on December 14, 2018
The Forum explored the role digital technologies and strategic partnerships play towards the success and well-being of economies and societies.
The Forum featured business contributions on the potential of data for better health, planning for new technologies, and connecting people and patients with healthier choices and lifestyles through digital opportunities.

 

Business at OECD (BIAC) convened senior representatives from business, the OECD, and governments on December 14 in Paris at its 3rd Annual Forum on Health. The Forum explored the role digital technologies and strategic partnerships play towards the success and well-being of economies and societies. The Forum also featured business contributions on the potential of data for better health, planning for new technologies, and connecting people and patients with healthier choices and lifestyles through digital opportunities.

“Improving health in the 21st century can only take place with patient and consumer engagement by optimizing prevention and disease management approaches” said Nicole Denjoy, chair of the Business at OECD Health Committee. “Digital and health technologies are critical to achieve this goal, but we still need policies that support this transformation.”

Experts also examined how partnerships can help achieve balanced dietary choices and active lifestyles. “Well-structured Public-Private initiatives show how even challenging issues can be tackled through joint actions when implementation is effective, positive changes bring mutual benefits and the targeted groups are supported with measures appropriate to their needs,” said Russel Mills, Business at OECD Secretary General.

“This exemplifies the extent to which digital transformation has affected all aspects of our lives,” said USCIB Vice President for ICT Policy Barbara Wanner. “Digital transformation creates some challenges, to be sure, but also offers promising health-related benefits that have the potential to improve everyone’s quality of life, provided there are appropriate enabling conditions for business investment in continued innovation.”

Commenting on the role of international cooperation, OECD Secretary General Angel Gurria stated, “Greater co-operation between the private and public sectors on health issues will be critical to unlock the full power of digital innovation in this area. Partnerships, including at the international level, are essential to connect the brightest minds and to promote research on complex health issues, especially where upfront R&D expenditures are vast and payoffs uncertain.”

USCIB Event Concludes With Action Plan to Promote Food Security and Nutrition Partnerships

Published on November 13, 2018
USCIB President and CEO Peter Robinson (center) speaks at the Rome event. USCIB food and agriculture lead Mike Michener (left)
This year’s event concluded with some important outcomes to help deliver results: GAIN and The USCIB Foundation are planning to take the Principles to donors such as developmental agencies, foundations, and companies interested in public-private partnerships.
USCIB will ask its member companies, with existing public-private partnerships to pilot the Principles of Engagement by applying them retroactively to the ongoing PPP.
Michener emphasized the importance of engaging the Food and Agriculture Organization (FAO).

 

With the future of food continuing to be a pressing global challenge and malnutrition profoundly affecting every country, The USCIB Foundation once again teamed up with the Global Alliance for Improved Nutrition (GAIN) to organize a public-private partnerships dialogue to tackle malnutrition. The November 8-9 dialogue in Rome, Italy was a second in a series and was built on last year’s event in New York. USCIB CEO and President Peter Robinson participated in the event alongside Vice President for Product Policy and Innovation Mike Michener. Robinson spoke at the opening session and took part in a fireside chat conversation with GAIN Executive Director Lawrence Haddad, who is the winner of the 2018 World Food Prize.

This year’s event featured the theme of “Together for Nutrition: applying principles for public-private engagement.” The high-level dialogue explored practical and tangible ways to implement and scale coordinated initiatives to put the draft Principles, that were agreed upon last year, into practice. The program focused on both under-nutrition and the rise of overweight and obesity, as well as the associated diet related non-communicable diseases. Leaders of governments, development agencies, and the private sector from a wide range of countries, with a particular focus on developing countries with high burdens of malnutrition, participated in the dialogue.

This year’s event concluded with some important outcomes to help deliver results. GAIN and The USCIB Foundation are planning to take the Principles to donors such as developmental agencies, foundations, and companies interested in public-private partnerships. USCIB will also ask its member companies, with existing public-private partnerships to pilot the Principles of Engagement by applying them retroactively to the ongoing PPP. Michener, who leads USCIB’s work on food and healthcare, also emphasized the importance of engaging the Food and Agriculture Organization (FAO).

“We [GAIN and USCIB] will take the Principles to the Rome-based agencies, starting with a briefing for Permanent Representatives early in 2019, followed by the FAO Program Committee and the Executive Boards of WFP and IFAD,” he said. “We also plan to take the Principles to regional meetings, with the first meeting tentatively set for Africa in late 2019.”

Global food and agriculture constitute a US$7.8 trillion industry, employing up to 40 percent of the working population in many countries yet progress towards the ambitious 2030 Sustainable Development Goals (SDGs) is too slow and the scale and complexity of the problem underscores the need for deepened collaboration and renewed commitment to improving nutrition outcomes for all, especially the most vulnerable,” according to Michener.

“Countries cannot achieve their SDG goals without an aligned, motivated and incentivized private sector as a key partner,” said Michener. “In this context, improved dialogue and collaboration between government, business, civil society and international organizations is crucial for guiding engagement and focusing efforts where they can have the most sustainable impact and long-term success.”

USCIB Event Concludes With Action Plan to Promote Food Security and Nutrition Partnerships

Published on November 5, 2018
USCIB President and CEO Peter Robinson (center) speaks at the Rome event. USCIB food and agriculture lead Mike Michener (left)

With the future of food continuing to be a pressing global challenge and malnutrition profoundly affecting every country, The USCIB Foundation once again teamed up with the Global Alliance for Improved Nutrition (GAIN) to organize a public-private partnerships dialogue to tackle malnutrition. The November 8-9 dialogue in Rome, Italy was a second in a series and was built on last year’s event in New York. USCIB CEO and President Peter Robinson participated in the event alongside Vice President for Product Policy and Innovation Mike Michener. Robinson spoke at the opening session and took part in a fireside chat conversation with GAIN Executive Director Lawrence Haddad, who is the winner of the 2018 World Food Prize.

This year’s event featured the theme of “Together for Nutrition: applying principles for public-private engagement.” The high-level dialogue explored practical and tangible ways to implement and scale coordinated initiatives to put the draft Principles, that were agreed upon last year, into practice. The program focused on both under-nutrition and the rise of overweight and obesity, as well as the associated diet related non-communicable diseases. Leaders of governments, development agencies, and the private sector from a wide range of countries, with a particular focus on developing countries with high burdens of malnutrition, participated in the dialogue.

This year’s event concluded with some important outcomes to help deliver results. GAIN and The USCIB Foundation are planning to take the Principles to donors such as developmental agencies, foundations, and companies interested in public-private partnerships. USCIB will also ask its member companies, with existing public-private partnerships to pilot the Principles of Engagement by applying them retroactively to the ongoing PPP. Michener, who leads USCIB’s work on food and healthcare, also emphasized the importance of engaging the Food and Agriculture Organization (FAO).

“We [GAIN and USCIB] will take the Principles to the Rome-based agencies, starting with a briefing for Permanent Representatives early in 2019, followed by the FAO Program Committee and the Executive Boards of WFP and IFAD,” he said. “We also plan to take the Principles to regional meetings, with the first meeting tentatively set for Africa in late 2019.”

Global food and agriculture constitute a US$7.8 trillion industry, employing up to 40 percent of the working population in many countries yet progress towards the ambitious 2030 Sustainable Development Goals (SDGs) is too slow and the scale and complexity of the problem underscores the need for deepened collaboration and renewed commitment to improving nutrition outcomes for all, especially the most vulnerable,” according to Michener.

“Countries cannot achieve their SDG goals without an aligned, motivated and incentivized private sector as a key partner,” said Michener. “In this context, improved dialogue and collaboration between government, business, civil society and international organizations is crucial for guiding engagement and focusing efforts where they can have the most sustainable impact and long-term success.”

International Business Magazine: Fall/Summer 2018

Published on October 2, 2018

The Summer/Fall 2018 issue of USCIB’s quarterly International Business magazine is available here. The issue features a timely column by USCIB President and CEO Peter Robinson titled, “The Myth of Private-Sector ‘Conflict of Interest’ at the UN. The issue also features news stories on how tariffs harm companies and consumers, tax reform impacts, and reinforcing US-China tie, plus news from our global network–Business at OECD, the International Organization of Employers and the International Chamber of Commerce.

“International Business,” USCIB’s quarterly journal, provides essential insight into major trade and investment topics, a high-level overview of USCIB policy advocacy and services, USCIB member news and updates from our global business network.

Subscribe to USCIB’s International Business Magazine

Subscriptions to “International Business” are available free upon request to representatives of USCIB member organizations. Contact us to subscribe.

Non-members may subscribe to “International Business” and other USCIB print publications at an annual rate of $50 (U.S.) for domestic delivery, or $75 for overseas delivery. Contact us to subscribe. USCIB’s annual report, studies from the United States Council Foundation and related publications are included with your paid subscription.

Our free electronic newsletter, “International Business Weekly,” provides regular updates on USCIB’s major activities and priorities. Click here to view a sample issue. Click here to subscribe.

We welcome outside submissions and inquiries regarding our publications – send them to news@uscib.org.

We welcome advertising in International Business magazine — special discounted rates for USCIB member organizations! Contact Kira Yevtukhova (kyevtukhova@uscib.org) for more information.

 

Op-Ed Dispels Myths of Business “Conflict of Interest” at UN

Published on September 25, 2018

As the annual United Nations General Assembly is underway in New York this week and next, USCIB President and CEO Peter Robinson contributed a timely op-ed in The Hill, titled “UN’s private-sector phobia prevents if from hitting its lofty goals.”

“It is increasingly evident that the international community is not on track to deliver the expected results under the Paris Agreement (as well as the broader U.N. Framework Convention on Climate Change) or the U.N.’s Sustainable Development Goals,” writes Robinson. “So why, at a moment when governments and international organizations should be actively seeking ways to encourage business to step up, is the private sector being accused of having a ‘conflict of interest’ or of actively seeking to upend global consensus?”

Robinson points out that accusations of conflict of interest are rampant across UN agencies, including the World Health Organization and in the context of the UN climate talks. He then outlines six “myths” about business influence in international policy-making and dispels them one by one.

To read the full op-ed, please visit The Hill.

 

Michener Focuses on Health, Food and Agriculture

Published on July 11, 2018

Over the past three weeks, a number of important meetings took place in a wide variety of multilateral organizations, on topics ranging from nutrition policy to genome editing. Mike Michener, USCIB’s vice president for product policy and innovation, leads USCIB work in health care, food and agriculture and represented the private sector’s view and interests in each of the following events:

  • On June 19-20, the UN Standing Committee on Nutrition (UNSCN) hosted an Experts Group Meeting (EGM) on Nutrition and the SDGs in preparation for the 2018 High Level Political Forum. Michener presented several case studies of private sector partnerships and efforts on the relationship of nutrition to SDGs 6 (water), 7 (energy), 11 (cities), 12 (sustainable consumption), and 15 (biodiversity). Michener also participated in a panel discussion on implications for investments, policies and programming where he addressed the issue of private sector conflict of interest and provided balance to the EGM’s recommendations to the HLPF.
  • On June 19, the International Food and Beverage Alliance hosted a dinner and dialogue at the Harvard Club in New York on the topic of the contribution of the private sector to the global effort to prevent and control Non-Communicable Diseases. Representatives from Italy and Uruguay, who serve as the co-facilitators for the Third High-level Meeting on the Prevention and Control of Non-Communicable Diseases, shared a progress update with participants.
  • On June 25, the OECD hosted a G20 Workshop on Obesity with the theme of “Making Healthy Choices the Easy Choices”, which included panel discussions on consumer choice, food product improvement, and G20-wide actions to address the issue of obesity. USCIB Food and Agriculture Committee Co-Chair Diego Ruiz addressed PepsiCo’s engagement in constructive dialogue with governments and international organizations.
  • On June 26, Michener attended the Business at OECD Health Committee meeting, and contributed to discussions on proactive steps to address OECD initiatives on obesity, NCDs, pharmaceuticals, medical devices, and public health economics. Planning is underway for the Business at OECD 3rd Annual Forum on Health.
  • On June 28-29, OECD hosted a Conference on Genome Editing focusing on applications in agriculture and implications for health, the environment, and regulation. Leading scientists from governments, industry, and academia presented global developments in genome editing in agriculture in crop plants to improve culture and quality traits or enhance disease resistance, and in farm animals (chickens and cattle) and aquatic systems.
  • On July 5, the President of the UN General Assembly hosted a Civil Society Hearing in preparation for the High-Level Meeting on Non-Communicable Diseases (HLM-NCDs). Michener observed a number of panel discussions on actions to prevent and control NCDs, financing, promotion of multi-sectoral partnerships, and political leadership and accountability.

“As an increasing number of multilateral organizations take an anti-business stance when it comes to the private sector role in intergovernmental negotiations, USCIB will continue to engage and advocate for the inclusion of business and industry in these crucial discussions,” said Michener. “Business and industry is the engine of innovation that will address issues like food and nutrition security and NCDs, so it is critically important to have business at the table to help identify and promote global solutions in order to fully achieve the SDGs by 2030. We appreciate the robust participation of our members in these important multilateral events.”

USCIB Mission to Geneva Targets UN Agencies

Published on April 30, 2018

In an effort to ensure inclusivity and transparency of international policy deliberations for business at the United Nations, USCIB organized a Geneva “door knock” meeting to UN and multilateral institutions last week, bringing together a USCIB delegation of members and staff to meet with UN agencies, officials in the U.S. Mission to the United Nations and other important government representatives in order to highlight American policy priorities and concerns. The topical areas and issues of concern included food and agriculture, healthcare, intellectual property and innovation, sustainability, environment and chemicals, and trade.

USCIB presented itself as a unique business organization, affiliated with ICC, IOE and Business at OECD (BIAC), and constructively involved in an array of UN institutions, with positive examples of the benefits of such engagement. USCIB members spoke to how U.S. business innovation, investment, and partnership deliver global progress advancing economic benefits in the U.S. and globally, with examples found on USCIB’s Businessfor2030 web platform, and argued for enabling frameworks of policy, markets and governance.

The USCIB member delegation met with the World Health Organization (WHO), World Intellectual Property Organization (WIPO), the Office of the UN High Commissioner for Human Rights (OHCHR), the World Trade Organization, and UN Environment, as well as country missions, including the U.S., UK, Japan and Brazil.

The delegation was led by USCIB Vice President for Strategic International Engagement, Environment and Energy Norine Kennedy, Vice President for Product Policy and Innovation Mike Michener, Senior Director for Membership Alison Hoiem, and Policy Assistant Mia Lauter. USCIB members include representatives from Cargill, AbINBev, CropLife, Ferrero, Sidley and GMA.

Watch Michener’s report from the field below!

USCIB Joins Coalition to Advocate for Transparency in Public Health Research

Published on February 1, 2018

USCIB has joined diverse group of industry and business interests this week, announcing the launch of a new coalition to advocate for reform of the International Agency for Research on Cancer’s (IARC) Monographs Program. The Campaign for Accuracy in Public Health Research (CAPHR) Coalition will advocate to modernize the Monographs Program through greater transparency and balanced assessments that produce credible conclusions.

“Modernizing IARC’s Monographs Program process will help to strengthen the integrity of its conclusions and is especially urgent following several recent revelations of data suppression and manipulated outcomes in its cancer hazard evaluations,” said Mike Michener, who leads USCIB’s work on health policy.

In addition to USCIB, the Coalition includes the American Chemistry Council (ACC), American Petroleum Institute, Chemistry Industry Association of Canada, CropLife, National Association of Manufacturers, National Stone, Sand, and Gravel Association and the Society of Chemical Manufactures and Affiliates.

USCIB member the American Chemistry Council has published a press release on this issue.

 

Official Report from USCIB Nutrition Event Now Published

Published on January 17, 2018

Wilton Park USA, in partnership with the USCIB Foundation and the Global Alliance for Improved Nutrition (GAIN), has published a report as follow up to last October’s successful joint dialogue on “No More Missed Opportunities: Advancing Public-Private Partnerships to Achieve the Global Nutrition Goals.” The report summarizes the details of the meeting as well as the “Principles of Engagement,” which were developed during the meeting to provide a useful framework through which to approach future public-private partnership and a valuable reference point for developing effective solutions.

The report concludes that “effective partnerships and better nutrition outcomes can be facilitated through policy and legislative frameworks more conducive to collaboration. This could include better application of the clout of financiers, shareholders, and consumers on the business side and constituencies, NGOs, and civil servants on the government side.”

“Every country is now struggling with some aspect of malnutrition, and a growing number are experiencing both undernutrition and obesity,” said USCIB Vice President for Product Policy and Innovation Mike Michener, who leads USCIB’s policy work on nutrition, food and health. “The roundtable sought to support the accelerated achievement of internationally agreed global nutrition goals, and broader commitment to the UN Sustainable Development Goals (SDGs), by convening a high-level group of leaders from government, business and other key stakeholders.”

This meeting aimed to tackle the problem of poor diet as the number one risk factor for early death, contributing to 20 percent of global deaths, with the burden falling disproportionately on children under five and women of reproductive age, a situation nutrition experts have described as a “missed opportunity” (Lancet, 2013). Each year, malnutrition is a factor in almost half of the six million deaths of children under five, and 159 million children are stunted, with impacts on their physical and cognitive abilities that last a lifetime. More than 500 million women are anemic, with an increased risk of maternal death and delivering premature and low-birth-weight babies. At the same time, 600 million adults are obese, and 420 million have diabetes, with rates rising steeply.

USCIB Meets with OECD Director to Discuss Health Work

Published on October 30, 2017

USCIB’s Food and Agriculture and Healthcare Working Groups met last week with Stefano Scarpetta, director of Employment, Labor and Social Affairs for the Organization of Economic Cooperation and Development (OECD). The meeting reinforced longstanding USCIB and Business at OECD cooperation in other issue areas and the need to improve the engagement between business and the OECD Health Committee.

USCIB outlined four areas of recommendations to Scarpetta in the hopes of improving future interactions with member states and the health division secretariat, including helping member states understand the role of Business at OECD and its national affiliates, tracking input from Business at OECD and national affiliates, increasing diversity in perspectives among OECD health division staff and better use of OECD expert groups.

“The OECD benefits from broad input from the private sector on its work on health policy.  We believe that increasing the number and diversity of business representatives allowed to attend OECD Health Committee and related expert group meetings can only improve OECD’s work in the health sector,” said Mike Michener, USCIB’s vice president for Product Policy and Innovation who leads USCIB’s work on health, food and agriculture.

Michener noted that while concerns remain, good progress was made in initiating an improved dialogue with the OECD Health Committee going forward.