USCIB in the News: Op-ed in The Hill on UN Funding

un_headquarters_lo-resUSCIB President and CEO Peter M. Robinson published a timely op-ed in The Hill addressing recent calls in Congress to withhold or withdraw U.S. funding for the United Nations. The op-ed, reprinted below, is also available on The Hill’s website.

This op-ed comes as President-elect Trump’s top appointees, including his proposed foreign policy team, are on Capitol Hill for Senate confirmation hearings. We encourage you to share the op-ed with your colleagues and others who may be interested.


The Hill

January 11, 2017

Walking away from the UN would harm US economic interests

By Peter M. Robinson, opinion contributor

With President-elect Trump’s key foreign policy nominees facing Senate confirmation hearings this week and next, some lawmakers on Capitol Hill are threatening to withhold or slash U.S. funding for the United Nations.

This would be a bad idea, both for American power and influence, and for our economic interests. It would be especially risky for U.S. companies and workers.

My organization — The United States Council for International Business — has represented American business views to the U.N. and other international organizations for decades.

We know the U.N. sometimes fails to measure up to our expectations, particularly when it and its specialized agencies have provided a platform for anti-business views. Why do we put up with this? Why shouldn’t we just take our chips and go home?

Quite simply, because we know that no country, including the United States, can go it alone. A strong U.S. presence in the U.N. enhances our influence and our overall security.

More than ever, at a time when terrorism, cybersecurity threats, disease pandemics and refugee crises can disrupt our lives, we need the kind of platform for close international cooperation and collective action that the U.N. can provide.

This is especially true for American companies with customers, employees and operations around the world. While we may not agree with everything the U.N. does, it is simply not in our interest to withdraw support.

We in the private sector see an urgent need for the United States to stick up for its economic interests in the U.N.

For instance, in the negotiations that culminated in the 2015 Paris Climate Agreement, the U.S. had to push back hard against proposals to undermine protection for innovation and intellectual property rights, to assign historical liability for loss and damage from natural disasters, and to ban certain technologies or energy options important to U.S. energy security and climate risk reduction.

Without strong U.S. leadership, these initiatives would have carried the day, hampering American jobs and competitiveness.

At their best, the U.N. and similar bodies set global standards and develop rules that allow U.S. businesses to plan and invest.

Recent U.N. initiatives that have helped American business and our economy include agreements that support a fundamentally “hands-off” approach to the global Internet and guidelines laying out the roles and responsibilities of the private sector and governments in upholding human rights.

Moreover, the U.N. has recently developed the 2030 Sustainable Development Goals (SDGs), addressing an array of challenges, from ending global poverty and hunger to ensuring access to energy, for the next decade and beyond.

The SDGs were developed in close partnership with the private sector, which will be responsible for “delivering the goods” in many, if not most, measures of success.

So, is the U.N. perfect? Far from it, but withholding funding or walking away from the U.N. won’t change that.

Like it or not, it is part of the fundamental infrastructure for global economic activity. Like other infrastructure, the U.N. is desperately in need of repair to meet the needs of the 21st century.

If we play our cards right, this can be a century of American-led innovation and entrepreneurship. President-elect Trump’s administration should insist that the U.N. live up to its potential, defending and advancing U.S. interests in the influential world body.

Business will be there to help. Just last month, the U.N. afforded highly-selective Observer Status in the U.N. General Assembly to the International Chamber of Commerce (ICC), the business organization that represents enterprises across the globe in numerous U.N. deliberations.

This is an important sign of progress, indicating that the U.N. recognizes the need to work more effectively with business.

(Full disclosure: My organization serves as ICC’s American chapter and we pushed hard in support of ICC’s application.)

Congress should meet U.S. funding obligations and work with the Trump administration to hold the U.N. accountable to the U.S. and other member governments, as well as to economic stakeholders in the business community.

Strong engagement and leadership in the global body by the United States is an opportunity too important to lose. American security, jobs and economic opportunities are at stake if the U.S. were to indeed walk away.

Peter M. Robinson is president and CEO of the United States Council for International Business. He is an appointee to the President’s Committee on the International Labor Organization and the Secretary of State’s Advisory Committee on Public-Private Partnerships. Robinson holds a master’s degree in international affairs from Columbia University.

The views expressed by contributors are their own and not the views of The Hill.

Successful Policies to Fight Obesity

Healthy food in heart and cholesterol diet conceptAre there any successful policies and programs to fight overweight and obesity? USCIB responded to the UN Food and Agriculture Organization (FAO) Global Forum request for answers to this important question.

“All facets of society, including the private sector, have an important role to play in helping to reduce the incidence and burden of non-communicable diseases (NCDs),” USCIB said in comments submitted to the FAO on June 30. “This view is supported by World Health Organization (WHO) and OECD strategies recognizing that NCD solutions require a whole-of-society approach, multi-sectoral actions, and collaboration among governments, civil society and the private sector. Given the complex and multi-factorial nature of NCDs, it is essential that all stakeholders work together to develop holistic, sustainable solutions.”

The comments note that the food and beverage industry’s efforts to prevent NCDs are guided by sound, science-based polices that include:

  • Providing a range of nutritious product choices and marketing them in ways that promote healthy lifestyles
  • Improving awareness and understanding of nutrition and energy balance
  • Communicating clearly through labeling, packaging, websites, brochures, and in-store communications to enable consumers to make informed choices
  • Undertaking responsible advertising practices, taking into account the special needs of children
  • Emphasizing the importance of achieving a balance throughout life of physical activity and nutrition
  • Partnering with other stakeholders in these endeavors.

The comments also list several examples of voluntary industry efforts that have contributed to the fight against obesity and other NCDs.

Read USCIB’s comments.

Business Adds Voice to Partnerships Forum on Nutrition

nutrition_partnership_forum
Partnerships Forum on Nutrition

On April 26, over 80 private sector, civil society and United Nations Rome-based officials including from the Food and Agriculture Organization (FAO) gathered for the International Agri-Food Network’s “Partnerships Forum on Nutrition.” The meeting was hosted by Hinrich Tholken, Ambassador of Germany to the UN Rome-based agencies.

“This unique event demonstrated the depth and breadth of industry-led activities related to nutrition,” said USCIB Vice President for Product Policy and Innovation Helen Medina, who attended the forum. “It was an opportunity for the private sector to share examples and concrete experiences of successful initiatives across sectors in many countries.”

The meeting began with Robynne Anderson, director general of the International Agri-Food Network (IAFN) describing why partnerships are important and relating the theme to the UN Sustainable Development Goals. Others in the opening session described the importance of tackling stunting and wasting as a way to achieve Zero Hunger Challenge.

The second part of the meeting included 17 “rapid fire presentations” moderated by Gerda Verburg, Ambassador of the Netherlands to the UN Rome-based agencies. Ambassador Verburg asked participants to speak from their hearts and to be clear and concise about their desires.  The event was meant to inspire all to think about partnerships and how to take advantage of the opportunities that were immediately available to everyone around the table.

The meeting’s main messages included:

  • It is clear that the partnering with all stakeholders including the private sector is needed if countries want to tackle their nutrition challenges;
  • Empowering the value chain and in particular women are key for development and improving nutritional outcomes;
  • Mainstreaming nutrition in poverty reduction goals will translate into high economic growth;
  • Trust is needed to build upon partnerships and all stakeholders need to feel invested in the projects;
  • Key stakeholders including the private sector need to be involved from the analysis stage in problem analysis to delivering the desired outcomes.

 

Industry Representatives Meet FAO and other Rome-based UN Officials

Private Sector Mechanism delegation in Rome. (USCIB’s Helen Media is second from right in the first row.)

Nearly 800 million people worldwide remain chronically undernourished, while at the same time incidences of obesity are rising in nearly all countries. This month, the United Nations agreed on a resolution proclaiming the Decade of Action on Nutrition, aiming to galvanize action from all stakeholders to end hunger and eradicate malnutrition worldwide. The resolution calls upon the Food and Agriculture Organization (FAO) and World Health Organization (WHO) to lead this effort’s implementation, and invites international partners, including the private sector, to support governments as they spearhead work on nutrition.

Earlier this week, USCIB and several of its member companies participated in the Private Sector Mechanism (PSM) delegation, which included over 30 industry representatives from the broad agri-food business value chain, to meet bilaterally with high-level FAO officials and to attend the “Partnerships Forum on Nutrition,” which was held at the International Fund for Agriculture Development.

Why it’s important to engage with the FAO

According to Helen Medina, USCIB’s vice president for product policy and innovation, participating in the PSM, which is an officially recognized organization that formally works with FAO, allows for companies and business associations to:

  • learn about crucial policymaking trends that could impact their business;
  • network with industry colleagues and develop industry-wide advocacy messages;
  • build relationships with FAO representatives; and
  • emphasize how the private sector can provide leadership and partnerships on issues such as food security, nutrition, agricultural productivity, nutrition, smallholders and the empowerment of women.

The FAO and the UN Committee on World Food Security, which is housed at the FAO, have most recently become important forums where policy recommendations related to agriculture, food security and nutrition are developed.

“Many in the private sector have become aware that several of the decisions made in the Rome-based organizations can influence policymakers at the highest levels of government,” said Medina. “It is therefore no surprise that over 30 industry representatives traveled to Rome to meet with over 30 different country delegations over a two-day period.”

Over 30 industry representatives met with over 30 governments from North America, the European Union, Latin America, Africa, the Middle East and Asia

Industry participants learned that the recent UN announcement of the Decade of Action on Nutrition, which aims to galvanize actions to reduce hunger and improve nutrition around the world, will drive a lot of the work streams at the FAO. In fact, the UN resolution calls the FAO and World Health Organization (WHO) to lead these efforts and cooperate with other UN bodies such as the UN Standing Committee on Nutrition (UNSCN). With the renewed focus on nutrition issues, the UNSCN will be an important voice. Its mandate is to provide global strategic leadership for strengthening policy coherence on nutrition across the UN system through dialogue, research and policy briefs, as well as through rallying UN agencies around unified positions.

“The meeting with the U.S., Canada and Australia reminded industry participants of how important it is to continue to engage at the FAO,” Medina added. “While those countries are supportive of industry’s involvement in FAO meetings, they cautioned that many countries continue to be skeptical of private-sector participation. Their recommendation to industry was to continue to build relations and share information about successful industry-led activities which align with the FAO’s mission.”

During the meetings with other countries, company representatives showed examples of private-public partnerships in areas such as: investment and financing, food safety, supporting sustainable supply chains, protecting natural resources; stimulating initiatives that create jobs and stimulate trade; communicating information; empowering women; innovating and developing tools to help farmers and better nutrition, to name a few. The topic of partnerships was also the theme for the “Partnerships Forum on Nutrition” half-day event held at the International Fund for Agriculture Development.

BIAC Forum to Spark New Ideas for Better Healthcare

By Helen Medina 

Two athletic woman running outdoors. Action and healthy lifestyle concept.

Health is everyone’s business. Not only do we as individuals have a stake, but policymakers need to ensure that national populations are active and healthy for the sake of their economies. OECD countries are keenly aware of this and are striving to develop and maintain sustainable healthcare systems that harness the power of innovation and achieve better health outcomes, greater productivity and well-being. We all know that health challenges are complex and there is no single solution to global problems, but business is a key component to unlocking ideas and providing answers.

Against this backdrop, the Business and Industry Advisory Committee to the OECD (BIAC)  is hosting a Forum on Innovation in Health and Well-Being on May 3-4, 2016 in Paris at the OECD Headquarters. This unique two-day event will allow participants to exchange solutions and policy recommendations with high-level representatives from the business community, governments and leading voices in the field. We are thrilled that Riz Khan, a well-known international journalist and author, recognized across the globe for having had flagship TV shows on CNN International and Al Jazeera English, will moderate the discussion.

Follow the event at #BIAChealth

This packed event will showcase the diversity of how business is involved in providing solutions to health care challenges. Participants will learn how the food and drink industries are investing in innovations to deliver healthier products for consumers. As employers, businesses are also providing wellness programs that empower populations and increase productivity. The business community knows that we are just one stakeholder, and the event will showcase examples of partnerships with governments and community stakeholders to reduce risk factors for chronic diseases, as well as education programs that encourage populations to become physically active and adopt healthy lifestyles.

The second day will address business views on how to create sustainable healthcare systems. We believe that a 21st century healthcare system must be patient-centered to be effective, and the integration of digital technologies is vital to making strides in areas of disease prevention and management.  And of course having stakeholder dialogue is crucial to striking a balance between encouraging innovation and improving access to new medicines. Business understands that delivering innovation requires a broad policy framework involving multiple government agencies. Government and business collaboration will be essential in all phases of research. The discussion outcomes of the meeting are relevant for the global health community.

I look forward participating in this unique opportunity and hope to see you in Paris!

Find out more about the BIAC Forum on Innovation in Health and Well-Being.

 

USCIB Monthly Health and Nutrition Blog

March: Global Nutrition: What Is the Private Sector Doing?

February: We’ve All Got to Work Together On Global Health Issues

January: Businesses Celebrate American Heart Month

Global Nutrition: What Is the Private Sector Doing?

SDG Goal 2 End hunger, achieve food security & improved nutrition, promote sustainable agriculture

By Helen Medina

Did you know that March is National Nutrition Month in the United States?  For policymakers, nutrition is top of mind.  In fact, the United Nations Sustainable Development Goals place nutrition and the mission to “End hunger, achieve food security and improved nutrition, and promote sustainable agriculture” at number 2 only after Goal 1 which is to “End poverty everywhere.”

It is indisputable that nutrition provides a vital foundation for human development and is central to meeting one’s full potential.  Nutrition is also important from an economic point of view. Hunger and under-nutrition weaken the mental and physical development of children and adolescents. This in turn lowers the work capacity and income potential of adults and leads to huge social and economic costs. According to estimates by a 2013 UN Food and Agriculture Organization report, hunger and under-nutrition cost the global economy an estimated 2-3 percent of global gross domestic product, equivalent to $1.4-2.1 trillion per year.

The private sector is a key actor in providing nutrition from investing in agriculture; to improving the social, economic and environmental practices in farming and the supply chain; to mobilizing, innovating, and finally delivering agricultural products and food.

So what is the private sector doing on nutrition? For starters, the private sector is a key actor in providing nutrition from investing in agriculture; to improving the social, economic and environmental practices in farming and the supply chain; to mobilizing, innovating, and finally delivering agricultural products and food.  As an employer, the private sector also has a vital role in increasing the livelihoods of society as a way to address poverty, malnutrition and under-nutrition. But that’s not the whole picture. It’s far from it and more can be done. One stakeholder alone can’t solve complex nutrition challenges.

The importance of good governance policies and regulations that support private sector involvement in agriculture should not be underestimated. Access to finance and empowering women is also crucial for improving nutrition around the world. Women are often the family’s primary caretakers and they tend to invest in their children’s health. It’s therefore important for governments to promote policies that help women become farmers, traders and entrepreneurs. Promoting trade and investment in agriculture is also crucial for combating global hunger. There is significant evidence from UN reports that demonstrate increased trade, particularly in the agriculture and food industry, raises the standard of living in developing countries and improves the performance of national economies, all of which are necessary for healthy societies.

Additionally, multi-stakeholder partnerships should be encouraged. More and more of these types of approaches are widely recognized as necessary to increasing the scope of financial and human resources in order to tackle nutritional challenges on a large scale. The private sector often partners with governments and researchers to innovate and create new tools for farmers that improve nutrition. It is essential for all stakeholders to work together and develop a global food system that improves people’s nutrition in a sustainable way. We are committed to public-private partnerships that support nutrition strategies and to preserving natural resources to continue to grow food which is necessary for nutrition.

USCIB Monthly Health and Nutrition Blog

February: We’ve All Got to Work Together On Global Health Issues

January: Businesses Celebrate American Heart Month

We’ve All Got to Work Together on Global Health Challenges

USCIB is pleased to launch this Health and Nutrition Blog, which will include our priorities, activities, and updates related to global nutrition and health policy in major United Nations, World Health Organization, and OECD processes. We look forward working with our members and all stakeholders as they address global health challenges as we aspire to to a healthier 2016 for all! 

By Helen Medina

nutrition_globeAs in years past, January 1st is the time that many Americans make New Year’s resolutions. Often those are associated with a pledge to live a healthier lifestyle. One can experience the result of this undertaking in overcrowded  gyms, jam-packed yoga classes and in the media with advice on how to keep those resolutions. Health and wellness is top-of-mind for many of us, and especially with policymakers. While each of us may be experiencing different challenges to achieve our own optimum well-being, there is no dispute that health is important for all.

Many countries lose approximately two to three percent of their GDP due to under-nutrition, and worldwide, non-communicable diseases account for 60 percent (35 million) of global deaths.

In fact, the United Nation’s Sustainable Development Goals reflect the importance of nutrition and health, with targets listed at the top as goals 2 and 3 respectively. Goal 2 aims to address the challenges the world faces as the population continues to grow. More effort and innovation are needed to increase agricultural production, improve the global supply chain, decrease food losses and waste and ensure that all who are suffering from hunger and malnutrition have access to nutritious food. Goals 3 is “ensure healthy lives and promoting well-being for all at all ages.” The associated targets aim to reduce the rate of global maternal mortality, end preventable deaths of newborns, reduce by one third premature mortality from non-communicable diseases and end certain epidemics.

The Access to Nutrition Index indicates that 805 million people globally suffer from hunger and more than two billion people suffer from micronutrient deficiencies. The economic costs of under-nutrition are high, as many countries lose approximately two to three percent of their GDP due to under-nutrition. In Africa and Asia, the cost can be as high as 11 percent of GDP.

According to the World Health Organization, non-communicable diseases (NCD) make the largest contribution to mortality both globally and in the majority of low- and middle-income countries . Worldwide, NCDs account for 60 percent (35 million) of global deaths. The largest burden – 80 percent (28 million) – occurs in low- to middle-income countries, making NCDs a major cause of poverty and an urgent development issue. They will be the leading global cause of disability by 2030.

USCIB understands the scale and complexity of these global challenges. Together with our members, we are actively following and participating in international discussions on nutrition because we believe that no one organization, industry or government can make a material difference completely on its own. Instead, we must bring forward and catalyze partnerships that connect across business, government and civil society. Working together is key to addressing today’s health challenges. As innovators, goods and service providers and employers, companies are only as strong as the communities that they work in and serve, and they are committed to offering solutions and actions.

USCIB Promotes Women’s Empowerment in the Food Supply Chain

africa_fruit_vendors_lo-resThis week delegates from around the work will be reviewing world food security policies at the 42nd session of the Committee on World Food Security (CFS) at the United Nations Food and Agriculture Organization (FAO).  A record-setting 126 private sector representatives from 39 countries have registered to attend the 42nd plenary session taking place from October 12 to 15 in Rome. CFS is one of the most inclusive intergovernmental platforms that allows stakeholders to work together and ensure food security and nutrition for all.

In an effort to catalyze political will and focus around food security, USCIB supported an event on October 9 in Rome about “Women’s Empowerment: Solutions at the Nexus of Agriculture, Nutrition and Enterprise,” co-chaired by Cherie Blair, president and founder of Cherie Blair Foundation for Women, and Irene Khan, director general of the International Law Development Office. The event convened high-level representatives from business, government and NGOs for a dialogue about women’s access to productive resources (finance, tools, technology, land), women’s contributions to health and nutrition and the role of women in fostering food security.

Shaun Donnelly, USCIB’s vice president for investment and financial services, participated in the broad-based roundtable discussion, which included business leaders, 12 FAO ambassadors and representatives from leading NGOs. There was  broad agreement about the challenges faced by women and the importance of having multi-stakeholder partnerships to  empower women in agriculture and supply chains. Empowering women would improve food security and nutrition, as well as create a positive ripple effect in raising the standard of living for their families and strengthening their communities.

Many agreed that when women have more control over household assets and income, they invest more in their families’ food, health, education and children’s well-being. Thriving families are better positioned to contribute meaningfully to their communities, and a well-nourished population is better able to participate in the workforce. By empowering women in agriculture and supply chains, the world can make significant gains toward realizing the FAO’s Strategic Objectives and several of the broader United Nations Sustainable Development Goals (SDGs), such as:

USCIB Calls on WHO to Frame Non-Discriminatory and Pro-Partnership Policy on Non-State Actors

U.S. Health and Human Services Secretary Sylvia Burwell addressed the World Health Assembly in Geneva. WHO Director General Margaret Chan is at right.
U.S. Health and Human Services Secretary Sylvia Burwell addressed the World Health Assembly in Geneva. WHO Director General Margaret Chan is at right.

Governments have decided to postpone action on a controversial proposal to broaden anti-business discrimination and limit participation by   non-state actors in the work of the World Health Organization. On the final day of the 68th World Health Assembly, WHO member states opted to continue discussions of the draft Framework for Engagement of Non-State Actors (FENSA) for another year.

“FENSA proved to be one of the most contentious topics on the WHO’s agenda for this nine-day session,” Norine Kennedy, USCIB’s vice president for international engagement, energy and environment, reported after attending the Geneva assembly. “Despite meetings that carried through the weekend and late into last night, many aspects of the issue are still not resolved as the assembly adjourns today.”

U.S. Health and Human Services Secretary Sylvia Burwell was among the ministers and other dignitaries who addressed the World Health Assembly. “This is an important gathering, because as the world witnessed with the Ebola virus this past year, our planet is too small for nations to operate in isolation when it comes to facing major health challenges,” said Secretary Burwell. “Health threats don’t recognize borders, and we must recognize our need for global solutions.”

Earlier this month, in a joint letter to U.S. cabinet officials, USCIB and other U.S. business groups voiced concerns “about proposals on the table that could unjustifiably restrict the WHO’s ability to engage with the private sector in support of its mission.” Kennedy said the impact on business would touch many industries, and create precedents for anti-business bias in other UN forums. USCIB members and staff, including Helen Medina, USCIB’s vice president for product policy and innovation, were on hand during the World Health Assembly to continue dialogue with government representatives on practical ways to inform WHO deliberations with rigorous technical input and implementation from the private sector.

WHO members agreed to establish an intergovernmental working group on FENSA to continue discussions, with the objective of delivering a conclusion at next year’s World Health Assembly. A first meeting of the working group is tentatively scheduled for October.

Kennedy added that business is still concerned about specific provisions in the current draft FENSA text. These include prejudicial language citing the need to exercise “caution” with respect to certain unnamed industry sectors, overly bureaucratic and complex procedures for both non-state actors and WHO secretariat, and limits on public-private partnerships.

“At a time when the UN Post-2015 Development Agenda and Sustainable Development Goals highlight private-sector engagement on global health challenges, we believe it is possible to address potential conflict of interest and other important concerns consistently and transparently, while also strengthening and encouraging private-sector involvement in the WHO’s important work,” said Kennedy.