WTO and UN Host Global Dialogue on Trade and Food

USCIB Senior Vice President, Innovation, Regulation, and Trade Brian Lowry participated in an outreach event on July 6 convened by the World Trade Organization (WTO) Secretariat in collaboration with the United Nations Food Systems Summit.

The Global Dialogue on Trade; Trade, An Essential Piece of the of the Food Systems Puzzle was curated by Dr. David Nabarro and convened to encourage an informal dialogue and exchange of views amongst invited participants, representing a broad range of stakeholders from government, civil society, business, farmers, academia and more.

A high-level opening plenary with WTO Director General Dr. Ngozi Okonjo-Iweala and Special Envoy of the United Nations Food Systems Summit Dr. Alice Kalibata, was followed by discussions in ten breakout sessions amongst invited participants under Chatham House rules. Lowry participated in breakout discussion on Realizing the Human Right to Food, which was facilitated by Michael Fakhri, UN special rapporteur on the Right to Food. Other sessions focused on topics such as, international trade in food in times of crisis, global agricultural value chains, nutrition security, ensuring sustainable food trade and food safety.

According to Lowry, no reports or outcomes will emerge from the discussions in the breakout rooms. A high-level closing plenary presented in broad terms some of the subjects discussed in the breakout sessions and included closing remarks by WTO Deputy Director General Jean-Marie Paugam.

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